Air Fryer Salmon Tacos Slaw (Print-Friendly Recipe)

Crispy air-fried salmon paired with a refreshing cabbage slaw and soft tortillas for a vibrant, easy meal.

# Ingredients List:

→ Salmon

01 - 4 skinless salmon fillets (4 oz each)
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt

→ Slaw

07 - 2 cups shredded cabbage (red or green)
08 - 1/4 cup chopped fresh cilantro
09 - 1/4 cup plain Greek yogurt
10 - 1 tablespoon lime juice

→ Tortillas

11 - 8 small corn tortillas

# How to Make It:

01 - Set the air fryer to 400°F and prepare salmon by patting fillets dry with paper towels.
02 - Combine olive oil, chili powder, garlic powder, smoked paprika, and salt in a bowl, then brush evenly onto salmon fillets.
03 - Arrange salmon fillets in a single layer inside the air fryer basket and cook for 8 to 10 minutes until the fish flakes easily with a fork.
04 - Mix shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl until ingredients are well combined.
05 - Heat the corn tortillas in a dry skillet or microwave until warm and pliable.
06 - Flake the cooked salmon into large chunks and distribute evenly among the warmed tortillas. Top with prepared slaw and serve immediately.

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