Amazing Quinoa Salad Roasted (Print-Friendly Recipe)
Quinoa combined with roasted vegetables, fresh herbs, and lemon for a wholesome meal or side dish.
# Ingredients List:
→ Grains
01 -
1 cup quinoa
02 -
2 cups water or vegetable broth
→ Vegetables
03 -
1 red bell pepper, diced
04 -
1 zucchini, diced
05 -
1 yellow squash, diced
06 -
1 red onion, chopped
→ Seasonings and Dressing
07 -
2 tablespoons olive oil
08 -
1 teaspoon salt
09 -
1 teaspoon black pepper
10 -
1 teaspoon paprika
11 -
Juice of 1 lemon
→ Herbs and Cheese
12 -
1/4 cup fresh parsley, chopped
13 -
1/4 cup feta cheese (optional)
# How to Make It:
01 -
Preheat the oven to 400°F.
02 -
Rinse quinoa under cold water. Combine quinoa with water or vegetable broth in a saucepan and cook according to package instructions. Set aside.
03 -
Toss diced bell pepper, zucchini, yellow squash, and chopped red onion with olive oil, salt, black pepper, and paprika until evenly coated.
04 -
Spread the seasoned vegetables on a baking sheet and roast for 20 to 25 minutes until tender and lightly charred.
05 -
In a large bowl, combine the cooked quinoa, roasted vegetables, chopped parsley, and feta cheese if using.
06 -
Drizzle lemon juice over the salad and toss gently to blend flavors.
07 -
Serve the salad warm or chilled according to preference.
# Extra Information:
01 -
Store leftovers in an airtight container for up to 3 days. Add chickpeas or avocado for additional protein and creaminess. Omit feta cheese to maintain a vegan dish.