Pea Salad with Bacon (Printable Version)
Crispy bacon, cheddar cheese, and sweet dressing combine with green peas for a quick, delicious cold dish ready in 15 minutes.
# Ingredients:
→ Proteins
01 -
8 slices bacon, diced
→ Dressing
02 -
1/2 cup sour cream
03 -
1/4 cup mayonnaise
04 -
1 tablespoon granulated sugar
05 -
2 teaspoons apple cider vinegar
06 -
1/4 teaspoon coarse salt
07 -
1/8 teaspoon pepper
→ Vegetables and Cheese
08 -
4 cups frozen peas, thawed
09 -
1/3 cup diced red onion
10 -
3/4 cup cubed sharp cheddar cheese
# Steps:
01 -
In a large nonstick skillet, cook diced bacon until crispy. Transfer to a paper-towel lined plate to drain using a slotted spoon.
02 -
In a large bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until well combined.
03 -
Add the thawed peas, diced red onion, cubed cheddar cheese, and crispy bacon to the dressing bowl. Gently stir to coat all ingredients completely.
04 -
Cover the bowl and refrigerate for at least 1 hour before serving. Garnish with additional crispy bacon if desired and serve cold.
# Notes:
01 -
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
02 -
This salad is not suitable for freezing.