Baked Cottage Cheese Eggs Bliss (Print-Friendly Recipe)
Enjoy a protein-rich breakfast featuring cottage cheese and eggs baked with herbs and vibrant add-ins.
# Ingredients List:
→ Base
01 -
1 cup cottage cheese (use lactose-free cottage cheese if preferred)
02 -
4 large eggs
03 -
1/2 cup grated Parmesan cheese (replace with nutritional yeast for dairy-free option)
→ Seasoning
04 -
2 tablespoons chopped fresh chives (substitute green onion if desired)
05 -
1 teaspoon garlic powder (or use fresh minced garlic, adjusting to taste)
06 -
1 teaspoon paprika (smoked paprika recommended for enhanced flavor)
07 -
Salt, to taste
08 -
Ground black pepper, to taste
→ Optional Add-ins
09 -
1 cup diced bell peppers (drain excess moisture before using)
10 -
1 cup chopped spinach (fresh or thawed frozen, well-drained)
11 -
1/2 cup chopped sun-dried tomatoes (drain well to prevent sogginess)
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
Grease a 9-inch pie dish or an 8x8-inch baking dish with cooking spray or oil.
03 -
In a food processor, blend cottage cheese for approximately 30 seconds until smooth and creamy.
04 -
Whisk the eggs in a large mixing bowl, then fold in the blended cottage cheese, grated Parmesan, chives, garlic powder, paprika, salt, and pepper until thoroughly combined.
05 -
Gently stir in any desired optional add-ins such as bell peppers, spinach, or sun-dried tomatoes.
06 -
Pour the mixture into the prepared baking dish, spreading evenly. Bake for 15-17 minutes, or until the edges are set and the center slightly jiggles.
07 -
Allow to rest for 2-3 minutes before slicing and serving.
# Extra Information:
01 -
This dish can be prepared ahead and refrigerated for up to 3 days. Gently reheat before serving for optimal texture.