Blue Christmas Truffles Treat (Print-Friendly Recipe)
Creamy white chocolate balls infused with blue curacao and coated in sweet sanding sugar.
# Ingredients List:
→ Confectionery
01 -
2 cups white chocolate chips
02 -
2 tablespoons heavy cream
03 -
2 tablespoons blue curacao
04 -
½ cup sanding sugar
# How to Make It:
01 -
Combine white chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals at medium power, stirring between intervals until smooth and creamy.
02 -
Stir blue curacao into the melted chocolate mixture until fully blended.
03 -
Cover the bowl and refrigerate for 2 hours to firm the mixture.
04 -
Line a baking sheet with parchment paper and pour sanding sugar into a shallow bowl.
05 -
Scoop heaping teaspoons of the chilled mixture, roll each into a ball, and coat with sanding sugar.
06 -
Place coated truffles on the prepared baking sheet and refrigerate for 1 hour to set.
07 -
Keep truffles refrigerated in an airtight container until serving.
# Extra Information:
01 -
Use medium microwave power to prevent burning the chocolate.