Broccoli Mushroom Stir Fry (Print-Friendly Recipe)

Savor crisp broccoli and tender mushrooms tossed in savory sauces with garlic and ginger flavors.

# Ingredients List:

→ Vegetables

01 - 2 cups broccoli florets
02 - 1 cup sliced mushrooms (button or shiitake)
03 - 1 medium onion, thinly sliced
04 - 2 cloves garlic, minced
05 - 1 tablespoon minced ginger

→ Oils and Sauces

06 - 2 tablespoons vegetable oil
07 - 1 tablespoon soy sauce
08 - 1 tablespoon oyster sauce or vegan alternative
09 - 1 teaspoon sesame oil

→ Seasonings

10 - Salt, to taste
11 - Black pepper, to taste

→ Garnish (optional)

12 - Sliced green onions
13 - Sesame seeds

# How to Make It:

01 - Wash and cut broccoli into bite-sized florets. Slice mushrooms and onion. Mince garlic and ginger.
02 - Warm vegetable oil in a large skillet or wok over medium-high heat.
03 - Add minced garlic and ginger to the pan and stir-fry for 30 seconds until fragrant.
04 - Add sliced onions and sauté for 2 to 3 minutes until translucent.
05 - Toss sliced mushrooms into the pan and cook for 3 to 4 minutes until softened.
06 - Add broccoli florets and stir-fry for 5 to 6 minutes until bright green and crisp-tender.
07 - Pour in soy sauce and oyster sauce, stirring well to evenly coat the vegetables.
08 - Drizzle sesame oil over the stir-fry and stir for one more minute to meld flavors.
09 - Taste and add salt and black pepper as needed to suit your preference.
10 - Sprinkle sliced green onions and sesame seeds over the dish before serving.

# Extra Information:

01 - Use fresh vegetables for optimal texture and flavor.

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