Caramel Apple Dessert Cups (Print-Friendly Recipe)
Tender caramelized apples and whipped cream layered in individual cups with a drizzle of caramel sauce.
# Ingredients List:
→ Fruit
01 -
3 cups peeled and chopped apples
→ Sweeteners and Spices
02 -
1/2 cup brown sugar
03 -
1/2 teaspoon ground cinnamon
→ Fats
04 -
1 tablespoon butter
→ Dairy
05 -
4 cups whipped cream
→ Toppings
06 -
1/2 cup caramel sauce
# How to Make It:
01 -
In a skillet, melt the butter over medium heat.
02 -
Add peeled and chopped apples, brown sugar, and ground cinnamon to the skillet. Cook, stirring occasionally, until the apples are tender and caramelized, approximately 8 to 10 minutes.
03 -
Remove the skillet from heat and allow the apples to cool slightly.
04 -
Layer the caramelized apples alternately with whipped cream in individual dessert cups.
05 -
Drizzle caramel sauce over the layered dessert cups.
06 -
Refrigerate the dessert cups for at least 30 minutes to set before serving.
# Extra Information:
01 -
For optimal flavor, use tart apples such as Granny Smith. Whipped cream can be replaced with vanilla ice cream for a different texture.