Juicy cheeseburger sliders (Print-Friendly Recipe)
Delicious juicy cheeseburger sliders with melted cheddar, seasoned beef, and soft dinner rolls for an easy meal.
# Ingredients List:
→ Meat and Dairy
01 -
2 lb lean ground beef (90/10 or 93/7 fat content)
02 -
8 slices medium cheddar cheese
03 -
170 g (6 oz) medium cheddar, shredded
04 -
2 Tbsp unsalted butter, melted
→ Bread
05 -
24 dinner rolls (or 2 packs of 12)
→ Vegetables and Seasoning
06 -
1/2 large yellow onion, finely diced
07 -
1 Tbsp sesame seeds
→ Oils and Condiments
08 -
1/2 Tbsp olive oil
09 -
1/4 cup mayonnaise
10 -
1 tsp salt
11 -
1 tsp black pepper
12 -
1 tsp garlic powder
# How to Make It:
01 -
Preheat oven to 350°F and butter the bottom of a rimmed baking sheet.
02 -
Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add diced onion and ground beef, breaking up the meat with a spatula. Season with salt, black pepper, and garlic powder. Cook until beef is just done, then remove from heat.
03 -
Tilt the skillet to spoon off excess fat and discard it. Stir mayonnaise into the beef mixture until fully combined.
04 -
Cut rolls in half. Arrange bottom halves on the buttered baking sheet and top each with a slice of cheddar cheese. Spread the beef mixture evenly over the cheese, using a spatula to create an even layer. Cover the beef with shredded cheddar.
05 -
Place the top halves of the rolls, cut side down, over the beef. Brush tops with melted butter and sprinkle with sesame seeds.
06 -
Bake in the preheated oven for 12 to 15 minutes, or until cheese melts and tops are golden brown.
# Extra Information:
01 -
Use lean ground beef to reduce excess fat and avoid soggy sliders. Make ahead and reheat well.