Cheesy Chicken and Rice (Print-Friendly Recipe)
Cheesy chicken, creamy rice, and golden cheddar create a family-friendly, comforting meal all in one pan.
# Ingredients List:
→ Main Ingredients
01 -
3 to 4 boneless, skinless chicken breasts (about 1.5 pounds total)
02 -
1 cup long-grain white rice, uncooked
03 -
2 cups low-sodium chicken broth
04 -
1 cup sharp cheddar cheese, shredded
05 -
1/2 cup sour cream
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
Salt, to taste
→ For the baking dish
10 -
Nonstick cooking spray
# How to Make It:
01 -
Preheat the oven to 375°F (190°C) and coat a large baking dish with nonstick cooking spray.
02 -
Sprinkle chicken breasts with garlic powder, onion powder, black pepper, and salt, then arrange in a single layer in the prepared baking dish.
03 -
Distribute uncooked long-grain white rice evenly over the chicken.
04 -
In a bowl, combine low-sodium chicken broth, shredded cheddar cheese, and sour cream, mixing until uniform.
05 -
Pour the cheese mixture evenly over the rice and chicken in the baking dish.
06 -
Cover tightly with foil and bake for 40 to 45 minutes.
07 -
Remove foil and continue baking for an additional 10 to 15 minutes, until topping is bubbly and golden brown.
# Extra Information:
01 -
For extra flavor, add cooked vegetables such as broccoli or bell peppers before baking, or top with fresh herbs before serving.