Cheesy Garlic Bread Loaf (Print-Friendly Recipe)
Crispy French bread with garlic butter, melty cheeses, and herbs. Perfect as a savory side or snack.
# Ingredients List:
→ Bread Base
01 -
1 large loaf French bread (12 oz)
→ Seasoned Butter
02 -
1/2 cup unsalted butter, softened
03 -
4 garlic cloves, minced
04 -
1 tablespoon fresh parsley, finely chopped
05 -
1/8 teaspoon paprika
06 -
Pinch salt
07 -
1/8 teaspoon dried basil
08 -
1/8 teaspoon chili flakes, optional
→ Cheese Topping
09 -
1 cup mozzarella cheese, shredded
10 -
1/2 cup parmesan cheese, shredded
# How to Make It:
01 -
Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or aluminum foil.
02 -
Slice the French bread in half lengthwise and place both halves cut side up on the prepared baking sheet.
03 -
In a small bowl, thoroughly mix softened butter with minced garlic, 1 tablespoon chopped parsley, paprika, salt, and dried basil until evenly incorporated. Add chili flakes if desired.
04 -
Evenly distribute the butter mixture across both bread halves, ensuring full coverage from edge to edge.
05 -
Top both halves with shredded mozzarella and parmesan cheeses. Sprinkle with additional dried basil and chili flakes if preferred.
06 -
Transfer the baking sheet to the oven and bake uncovered for 20 minutes, until the cheese is golden and bubbling.
07 -
Remove from the oven, slice, and garnish with remaining fresh parsley. Serve immediately for best flavor and texture.
# Extra Information:
01 -
For best results, use high-quality bread and fresh cheeses. Freshly grated cheeses will melt better and provide superior texture.