Cheesy Garlic Bread (Print-Friendly Recipe)
Buttery bread topped with garlic and melted cheese for a crispy, flavorful side.
# Ingredients List:
→ Bread
01 -
1 loaf French or Italian bread, approximately 14 oz
→ Butter Mixture
02 -
1/2 cup salted butter, softened
03 -
3-4 garlic cloves, minced or 1 tablespoon garlic powder
04 -
1 teaspoon Italian seasoning (optional)
05 -
Salt to taste
06 -
Black pepper to taste
→ Cheese
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup grated Parmesan cheese
→ Garnish
09 -
Fresh parsley, chopped (for garnish)
# How to Make It:
01 -
Set the oven temperature to 400°F.
02 -
Slice the bread loaf lengthwise and place both halves cut-side up on a baking sheet lined with parchment paper.
03 -
In a bowl, mix softened butter, minced garlic or garlic powder, Italian seasoning if using, salt, and pepper until fully blended.
04 -
Evenly spread the garlic butter mixture over both bread halves to ensure complete coverage.
05 -
Sprinkle shredded mozzarella and grated Parmesan evenly over the butter-coated bread halves.
06 -
Bake in the preheated oven for 12 to 15 minutes until cheese melts and bubbles. Optionally, broil for 1 to 2 minutes for a crispier top.
07 -
Remove from oven, sprinkle with chopped fresh parsley, slice, and serve warm.
# Extra Information:
01 -
For a spicier variation, add red pepper flakes to the cheese topping. Different cheeses such as cheddar or gouda can be used for variation. The dish can be assembled ahead and refrigerated until baking.