01 -
In a mixing bowl, blend shredded cooked chicken with garlic aioli. Season with salt and black pepper to taste, stirring until evenly coated.
02 -
Arrange each tortilla on a flat surface. Evenly distribute the chicken mixture and shredded cheddar cheese across the center of each tortilla.
03 -
Fold the sides of each tortilla over the filling, then roll tightly to enclose the ingredients.
04 -
Preheat a skillet over medium heat. Place the wraps seam side down and grill for 2-3 minutes per side, or until golden and the cheese has melted.
05 -
Slice each wrap in half and serve immediately while warm.