Cheesy Hamburger Rice Casserole (Print-Friendly Recipe)
Ground beef, cheddar, and rice baked together for a warm, hearty, and satisfying family favorite.
# Ingredients List:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 garlic clove, minced
04 -
1 cup long-grain white rice, uncooked
05 -
2 cups beef broth
06 -
10.75 ounces canned cream of mushroom soup
07 -
1 cup cheddar cheese, shredded
→ Seasonings
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon paprika
→ Garnish
11 -
1/4 cup fresh parsley, chopped
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or oil.
02 -
In a large skillet over medium heat, cook ground beef with chopped onion and minced garlic until beef is fully browned. Drain excess fat.
03 -
Stir in uncooked long-grain rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring mixture to a gentle boil, then reduce heat and simmer for 5 minutes.
04 -
Transfer skillet contents to the prepared baking dish. Cover tightly with aluminum foil and bake for 25 minutes.
05 -
Remove foil and sprinkle shredded cheddar cheese evenly over the casserole. Bake uncovered for an additional 10 to 15 minutes, until cheese is melted and bubbly.
06 -
Remove from oven and allow to cool slightly. Garnish with chopped fresh parsley before serving.
# Extra Information:
01 -
For a vegetarian adaptation, substitute ground beef with plant-based protein or assorted vegetables such as mushrooms or bell peppers.
02 -
Incorporate diced jalapeño or a pinch of crushed red pepper flakes to introduce heat.
03 -
Leftovers keep in an airtight container for up to 3 days; reheat in microwave or oven. For longer storage, freeze for a maximum of 3 months.