Chicken Bubble Biscuit Bake (Print-Friendly Recipe)
Tender chicken and veggies baked beneath buttery biscuits and golden cheese. Family-friendly and comforting.
# Ingredients List:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded or diced
02 -
1 can (10.5 ounces) cream of chicken soup, or cream of mushroom soup
03 -
1/2 cup sour cream or plain Greek yogurt
04 -
1/2 cup whole milk
05 -
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt and freshly ground black pepper, to taste
→ Topping
09 -
1 can (16 ounces) refrigerated biscuit dough, cut into quarters
10 -
1 cup shredded cheddar cheese or mozzarella cheese
11 -
1 tablespoon melted butter, optional for brushing
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch (23x33 cm) baking dish with nonstick spray or butter.
02 -
In a large mixing bowl, thoroughly combine the cooked chicken, cream of chicken soup, sour cream or Greek yogurt, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until the mixture is even and fully combined.
03 -
Gently fold the quartered biscuit dough pieces into the filling mixture, ensuring all pieces are coated.
04 -
Transfer the entire mixture to the prepared baking dish and spread evenly. Sprinkle shredded cheese uniformly over the top.
05 -
Cover the dish with aluminum foil and bake on the center oven rack for 20 minutes. Remove foil and continue baking for an additional 10 to 15 minutes, until the biscuits are golden brown and cooked through.
06 -
If desired, brush melted butter over the biscuits while hot. Allow the casserole to cool for several minutes before portioning and serving.
# Extra Information:
01 -
For best texture, use freshly baked biscuits and allow the casserole to rest briefly before serving to set the filling.