Chicken Lo Mein dish (Print-Friendly Recipe)

Tender chicken and vibrant veggies tossed with lo mein noodles in a savory, aromatic sauce.

# Ingredients List:

→ Protein

01 - 3-4 boneless, skinless chicken breasts

→ Noodles

02 - Lo Mein noodles (fresh or dried), about 12 oz

→ Vegetables

03 - 1 red bell pepper, sliced

04 - 1 yellow bell pepper, sliced

05 - 2 carrots, thinly sliced

06 - 2 green onions, chopped

→ Sauce and Oils

07 - ¼ cup low-sodium soy sauce

08 - 1 tablespoon sesame oil

09 - 3 cloves garlic, minced

# How to Make It:

01 - Chop vegetables into bite-sized pieces. Cook lo mein noodles according to package directions until al dente, then drain and set aside.

02 - Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté chicken breasts until golden brown and fully cooked, about 6 to 8 minutes. Remove chicken from skillet and keep warm.

03 - In the same skillet, stir-fry bell peppers, carrots, and green onions until tender but still crisp, approximately 3 to 4 minutes.

04 - Return cooked chicken to skillet with vegetables. Add cooked noodles, soy sauce, and minced garlic. Toss thoroughly to combine all ingredients and heat through.

05 - Serve immediately, with additional soy sauce if desired.

# Extra Information:

01 - Marinate chicken in soy sauce and garlic for at least one hour to enhance flavor. Substitute chicken with beef or tofu for dietary variations. Additional vegetables like broccoli or snap peas can be added for extra nutrition.

Return