Chickpea Feta Avocado Salad (Print-Friendly Recipe)

Chickpeas, feta, and avocado combine with herbs and lemon for a vibrant, quick Mediterranean salad.

# Ingredients List:

→ Salad Base

01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 1 avocado, pitted and diced
03 - 4 oz feta cheese, crumbled
04 - 1/2 cup red onion, thinly sliced
05 - 1/2 cup fresh parsley, chopped
06 - 1/4 cup fresh mint, chopped

→ Dressing

07 - 3 tablespoons olive oil
08 - 2 tablespoons lemon juice, freshly squeezed
09 - 1 clove garlic, minced
10 - 1/2 teaspoon dried oregano
11 - Salt and pepper, to taste

# How to Make It:

01 - Place chickpeas, diced avocado, crumbled feta, sliced red onion, chopped parsley, and chopped mint in a large bowl.
02 - Whisk olive oil, lemon juice, minced garlic, and dried oregano in a small bowl or jar. Add salt and pepper to taste.
03 - Pour dressing over salad mixture and gently toss until ingredients are evenly coated. Serve immediately or refrigerate until ready to enjoy.

# Extra Information:

01 - Toss diced avocado with lemon juice before adding to prevent browning.
02 - Fresh herbs provide optimal flavor; if substituting dried herbs, use half the amount.

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