Chickpea Feta Avocado Salad (Print-Friendly Recipe)
Chickpeas, avocado, feta, and herbs tossed in a zesty dressing for a quick, flavorful Mediterranean-inspired dish.
# Ingredients List:
→ Salad Base
01 -
1 (15-ounce) can chickpeas, drained and rinsed
02 -
1 avocado, pitted and diced
03 -
4 ounces feta cheese, crumbled
04 -
1/2 cup red onion, thinly sliced
05 -
1/2 cup fresh parsley, chopped
06 -
1/4 cup fresh mint, chopped
→ Dressing
07 -
3 tablespoons olive oil
08 -
2 tablespoons freshly squeezed lemon juice
09 -
1 clove garlic, minced
10 -
1/2 teaspoon dried oregano
11 -
Salt and pepper, to taste
# How to Make It:
01 -
In a large mixing bowl, combine the chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped fresh mint.
02 -
In a separate small bowl or jar, whisk together olive oil, freshly squeezed lemon juice, minced garlic, and dried oregano. Season with salt and pepper according to taste.
03 -
Pour the dressing over the salad ingredients. Gently toss until the components are evenly coated.
04 -
Serve immediately or refrigerate until ready to enjoy.
# Extra Information:
01 -
To maintain avocado color, gently toss diced avocado with a little lemon juice before adding to the salad.
02 -
If substituting dried herbs for fresh, use half the amount to prevent overpowering the flavors.