Cinnamon Roll Soft Cookies (Print-Friendly Recipe)
Soft and chewy cinnamon swirl treats, ideal for breakfast or a sweet snack any time.
# Ingredients List:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1 teaspoon ground cinnamon
04 -
1/2 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, softened
06 -
1/2 cup granulated sugar
07 -
1/2 cup packed brown sugar
08 -
1 large egg
09 -
2 teaspoons vanilla extract
→ Filling
10 -
1/2 cup packed brown sugar
11 -
2 teaspoons ground cinnamon
# How to Make It:
01 -
Set the oven temperature to 350°F (175°C) and allow it to fully heat.
02 -
In a mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon until evenly incorporated.
03 -
In a separate bowl, beat softened butter with granulated and brown sugars until the mixture is light and fluffy.
04 -
Add the egg and vanilla extract to the creamed mixture and beat until fully blended and smooth.
05 -
Gradually fold the dry ingredients into the wet mixture, stirring just until combined to form the dough.
06 -
Mix brown sugar and ground cinnamon in a small bowl until thoroughly combined.
07 -
Spread half of the dough onto a sheet of parchment paper, evenly sprinkle with the cinnamon sugar filling, then carefully roll the dough into a tight log.
08 -
Cut the rolled dough into 24 even slices and place them on a parchment-lined baking sheet, spacing them slightly apart.
09 -
Bake in the preheated oven for 10 to 12 minutes or until the cookies turn golden brown around the edges.
# Extra Information:
01 -
For best texture, allow cookies to cool slightly on the baking sheet before transferring them to a wire rack.