Crack Bacon Cheddar Burgers (Print-Friendly Recipe)
Savory patties with bacon, cheddar, and ranch seasoning, grilled to juicy perfection quickly and easily.
# Ingredients List:
→ Meat
01 -
1.5 lb ground chuck
→ Dairy
02 -
3 tbsp sour cream
03 -
1 cup shredded cheddar cheese
→ Seasonings and Mix-ins
04 -
2 tbsp ranch dressing mix
05 -
⅓ cup cooked and crumbled bacon
# How to Make It:
01 -
In a large bowl, gently mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar until just combined to avoid toughening the meat.
02 -
Divide the mixture into four equal portions and form into patties approximately ¾ inch thick each.
03 -
Allow patties to rest at room temperature for 10 to 15 minutes to enhance flavor melding and maintain shape during cooking.
04 -
Cook patties on a preheated medium heat grill, flipping once, until desired doneness: 145°F for medium-rare or 160°F for well-done.
# Extra Information:
01 -
Resting patties before grilling improves texture and flavor integration.