Crack Breakfast Casserole (Print-Friendly Recipe)
Hearty breakfast bake featuring sausage, bacon, and cheddar cheese with creamy egg base for a satisfying start.
# Ingredients List:
→ Meats
01 -
1 pound pork sausage
02 -
1 pound bacon, chopped
→ Dairy
03 -
4 ounces cream cheese, softened
04 -
½ cup sour cream
05 -
1 cup whole milk
06 -
2 cups shredded cheddar cheese, divided
→ Produce
07 -
1 (30-ounce) bag frozen shredded hash browns, thawed and drained
→ Spices and Seasonings
08 -
1 (1-ounce) packet dry ranch seasoning mix
09 -
½ teaspoon onion powder
10 -
½ teaspoon garlic powder
11 -
½ teaspoon salt
12 -
½ teaspoon freshly ground black pepper
→ Eggs
13 -
8 large eggs
# How to Make It:
01 -
In a large skillet over medium-high heat, cook the sausage and chopped bacon until browned and fully cooked. Drain excess fat and set aside.
02 -
In a large bowl, blend the softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until thoroughly combined.
03 -
Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
04 -
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. Pour the mixture into the dish and spread evenly. Top with remaining 1 cup shredded cheddar cheese.
05 -
Cover the dish with aluminum foil and bake for 50 to 60 minutes.
06 -
Remove the foil and bake for an additional 8 to 10 minutes, or until the cheese is bubbly and golden.
07 -
Allow the casserole to rest for a few minutes before slicing. Serve warm.
# Extra Information:
01 -
Can be prepared the night before and refrigerated before baking. Adding vegetables like bell peppers or spinach can enhance nutrition. Leftovers can be refrigerated and reheated.