Cracked Garlic Steak Tortellini (Print-Friendly Recipe)
Seared steak and cheese tortellini combined with a rich garlic cream sauce for a satisfying dinner.
# Ingredients List:
→ Tortellini
01 -
20 oz cheese tortellini, fresh or refrigerated
→ Steak
02 -
1 lb sirloin or ribeye steak
→ Seasoning
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
Garlic powder, to taste
06 -
Smoked paprika, to taste
→ Creamy Sauce
07 -
2 tbsp olive oil
08 -
4 tbsp unsalted butter
09 -
5 cloves garlic, minced
10 -
1 cup heavy cream
11 -
3/4 cup whole milk
12 -
1 1/4 cups Parmesan cheese, shredded or freshly grated
→ Garnishing
13 -
Chopped fresh parsley (optional)
14 -
Red pepper flakes (optional)
15 -
Cracked black pepper (optional)
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add cheese tortellini and cook 3 to 5 minutes until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Season steak evenly with salt, black pepper, garlic powder, and smoked paprika. Sear 3 to 5 minutes per side until browned. Remove from skillet and set aside.
03 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
04 -
Stir in heavy cream and whole milk, then simmer for 3 to 4 minutes until slightly thickened.
05 -
Gradually whisk in Parmesan cheese until melted and smooth. Adjust seasoning if necessary.
06 -
Return seared steak and cooked tortellini to the skillet. Toss gently for 2 minutes to blend flavors and heat through.
07 -
Sprinkle with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.
# Extra Information:
01 -
Store leftovers in an airtight container refrigerated for up to 3 days. Reheat gently with a splash of milk to maintain creaminess.