Cranberry Brie Bites (Printable Version)
Elegant mini appetizers with creamy brie and tangy cranberry nestled in golden crescent dough, garnished with fresh rosemary.
# Ingredients:
01 -
all-purpose flour (for dusting)
02 -
8 ounce crescent dough sheet (or crescent rolls)
03 -
8 ounce wheel of brie cheese
04 -
1 cup whole berry cranberry sauce (not jellied)
05 -
fresh rosemary sprigs (2 sprigs)
# Steps:
01 -
Preheat oven to 375°F (190°C). Spray a 24-count mini muffin tin with cooking spray.
02 -
Lightly dust your work surface with flour. Roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to create one continuous sheet.
03 -
Cut the crescent dough into 24 equal-sized squares and place each square into a muffin tin cavity.
04 -
Cut the brie wheel into 24 small pieces and place one piece inside each dough square.
05 -
Top each with a generous spoonful of whole cranberry sauce.
06 -
Place a small piece of fresh rosemary sprig on top of each bite.
07 -
Bake until the crescent dough turns light golden brown, approximately 15 minutes. Serve warm.
# Notes:
01 -
These elegant bites combine creamy brie with sweet-tart cranberry for a perfect holiday appetizer.