Creamy Beef and Shells (Print-Friendly Recipe)
Pasta shells meet rich beef in a creamy sauce, offering cozy comfort for quick weeknight dinners.
# Ingredients List:
→ Pasta
01 -
8 ounces medium pasta shells
→ Meat
02 -
1 pound lean ground beef
→ Dairy
03 -
1 cup heavy cream
→ Vegetables
04 -
1 medium yellow onion, finely chopped
05 -
3 cloves garlic, minced
→ Liquids
06 -
2 cups low-sodium beef broth
→ Seasonings
07 -
2 teaspoons Italian seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente according to package directions. Drain thoroughly and set aside.
02 -
In a large skillet set over medium heat, cook the ground beef with the chopped onion and minced garlic. Sauté until the beef is browned and the onions are translucent. Drain excess fat from the skillet.
03 -
Add beef broth and Italian seasoning to the skillet. Stir to combine, then simmer for 5 minutes to allow flavors to meld.
04 -
Lower the heat and pour in the heavy cream. Continue to simmer gently for 5 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
05 -
Fold the cooked pasta shells into the sauce. Gently mix to coat all shells evenly, then season with salt and pepper as needed.
06 -
Dish the creamy beef and shells hot, garnished with extra Italian seasoning if desired.
# Extra Information:
01 -
Reserve some pasta water to adjust the sauce consistency if necessary.