Creamy Cheese Tortellini Alfredo (Print-Friendly Recipe)

Tortellini tossed in creamy Alfredo with Parmesan, butter, and cream for a quick, comforting dish.

# Ingredients List:

→ Pasta

01 - 1 package (9 ounces) cheese tortellini

→ Sauce

02 - 2 tablespoons unsalted butter
03 - 1 cup heavy cream
04 - 1 cup grated Parmesan cheese
05 - 1 teaspoon garlic powder
06 - Salt, to taste
07 - Ground black pepper, to taste
08 - 2 tablespoons chopped fresh parsley (optional)

# How to Make It:

01 - Cook cheese tortellini in a large pot of salted boiling water according to package instructions. Drain thoroughly and set aside.
02 - In a large skillet, melt unsalted butter over medium heat until fully liquefied.
03 - Pour heavy cream into the skillet, stirring occasionally, and bring to a gentle simmer.
04 - Add grated Parmesan cheese and garlic powder, stirring until the cheese is fully melted and the sauce thickens.
05 - Season the sauce with salt and ground black pepper according to taste preference.
06 - Add the cooked tortellini to the skillet and toss gently to coat evenly with Alfredo sauce.
07 - Transfer to serving plates and garnish with chopped parsley if desired. Serve immediately.

# Extra Information:

01 - Heat the cream gently to prevent scorching and avoid high heat to maintain a smooth sauce consistency.

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