Crispy Breakfast Potatoes (Print-Friendly Recipe)

Golden baked potatoes with crispy edges, perfect for breakfast or as a tasty side with herbs and spices.

# Ingredients List:

→ Main

01 - 1.75 pounds russet potatoes, diced
02 - 1.5 tablespoons avocado oil

→ Seasonings

03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 0.5 teaspoon paprika
06 - 0.5 teaspoon smoked paprika
07 - 0.5 teaspoon dried thyme
08 - 1 teaspoon dried oregano
09 - 1 teaspoon sea salt
10 - 0.5 teaspoon freshly ground black pepper
11 - 0.25 teaspoon chipotle powder or cayenne (optional)
12 - Flaky sea salt, for serving (optional)

# How to Make It:

01 - Preheat the oven to 450°F (230°C).
02 - Wash and peel the potatoes if desired. Dice them into uniform pieces to ensure even cooking.
03 - Pat the potato pieces dry thoroughly with paper towels to remove excess moisture.
04 - Spread the diced potatoes in a single layer on a large baking sheet, leaving space between pieces for maximum crispiness.
05 - Drizzle the avocado oil evenly over the potatoes and toss to coat thoroughly.
06 - In a bowl, combine garlic powder, onion powder, paprika, smoked paprika, dried thyme, dried oregano, sea salt, black pepper, and chipotle or cayenne if using. Sprinkle the seasoning blend evenly over the potatoes and toss again to coat well.
07 - Roast the seasoned potatoes in the preheated oven for 15 minutes.
08 - Gently toss the potatoes to turn them over. Switch on the broiler and roast for an additional 10 minutes, monitoring closely to prevent burning. If your oven lacks a broil feature, continue roasting at 450°F.
09 - Transfer the crispy potatoes to serving plates. Sprinkle with flaky sea salt if desired. Serve alone or alongside eggs, vegetables, or your preferred breakfast accompaniments.

# Extra Information:

01 - Spread potatoes in a single layer with space between pieces to maximize crispiness.
02 - Store leftovers in an airtight container in the refrigerator for up to 4 days.
03 - Reheat by roasting at 350°F (175°C) for 10–15 minutes until hot and crisp.

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