Crispy Garlic Air Fryer Broccoli (Print-Friendly Recipe)
Oven-crisped broccoli, garlic, and Parmesan for a golden, savory bite finished in minutes in the air fryer.
# Ingredients List:
→ Vegetables
01 -
1 large head broccoli (approximately 1.5 pounds), cut into bite-size florets
→ Oils
02 -
2 tablespoons olive oil or avocado oil
→ Aromatics
03 -
3 garlic cloves, minced
→ Seasonings
04 -
1/2 teaspoon kosher salt
05 -
1/2 teaspoon freshly ground black pepper
06 -
1/4 teaspoon red pepper flakes (optional)
→ Finishing Touches
07 -
2 tablespoons grated Parmesan cheese (optional)
08 -
1 teaspoon fresh lemon juice (optional, for serving)
# How to Make It:
01 -
Set air fryer to 400°F. Allow it to preheat for optimal crisping.
02 -
In a large bowl, thoroughly combine broccoli florets with olive oil, minced garlic, kosher salt, black pepper, and red pepper flakes. Use hands or tongs to ensure each floret is evenly coated.
03 -
Arrange broccoli florets in a single, even layer in the air fryer basket, ensuring adequate space for air circulation. Cook for 10 to 12 minutes, shaking the basket halfway through to promote even browning. For an extra crisp finish, mist the florets lightly with oil when shaking.
04 -
Transfer hot broccoli to a serving bowl. Add grated Parmesan and drizzle with fresh lemon juice, if using. Toss to combine, taste, and serve immediately.
# Extra Information:
01 -
Avoid overcrowding the air fryer basket to ensure maximum crispiness. Fresh garlic will provide superior caramelization compared to jarred varieties. For additional heat, increase the amount of chili flakes or incorporate smoked paprika.