Crispy Hot Honey Feta (Print-Friendly Recipe)
Golden chicken breasts layered with creamy feta and drizzled in spicy hot honey glaze for vibrant flavor.
# Ingredients List:
→ Sauce
01 -
⅓ cup honey (110 g)
02 -
1½ teaspoons hot sauce (e.g., Frank's or Cholula)
03 -
¾ teaspoon chili flakes
→ Chicken Seasoning
04 -
2 teaspoons paprika
05 -
1 teaspoon salt
06 -
½ teaspoon onion powder
07 -
½ teaspoon garlic powder
08 -
½ teaspoon dried oregano
09 -
½ teaspoon black pepper
10 -
¼ teaspoon cayenne pepper
→ Coating
11 -
¼ cup plain flour (35 g)
12 -
2 large eggs, beaten
13 -
1 cup panko breadcrumbs (65 g)
→ Main
14 -
2 chicken breasts (9 oz / 250 g each)
15 -
7 oz (200 g) feta cheese, crumbled
→ Cooking Oil
16 -
6 to 8 tablespoons vegetable oil
# How to Make It:
01 -
Combine honey, hot sauce, and chili flakes in a small bowl. Warm in the microwave for about 20 seconds, stir, then allow to cool. Alternatively, bring to a simmer on the stove, then remove and cool. Adjust spiciness by adding more chili flakes or hot sauce as desired.
02 -
Horizontally slice each chicken breast through the center to create four even-sized pieces.
03 -
In a small bowl, combine paprika, salt, onion powder, garlic powder, oregano, cayenne pepper, and black pepper thoroughly.
04 -
Arrange three large shallow dishes: first with plain flour mixed with half the seasoning, second with beaten eggs, and third with panko breadcrumbs mixed with remaining seasoning. Place a large tray nearby for the coated chicken.
05 -
Dredge each chicken piece first in the flour mixture, then dip into beaten eggs, and finally coat thoroughly with the seasoned panko breadcrumbs. Place coated chicken carefully on the tray.
06 -
Add enough vegetable oil to coat the base of a large pan and heat over medium-high until a breadcrumb sizzles on contact. Fry chicken pieces, working in batches if necessary, for 3 to 4 minutes per side until golden, crispy, and fully cooked through. Transfer cooked chicken to a wire rack over a tray to drain.
07 -
Evenly distribute crumbled feta over each chicken piece. Place under a high grill until the feta softens and turns lightly golden and slightly crisp on top, about 2 to 3 minutes.
08 -
Drizzle preferred amount of the prepared hot honey sauce over the chicken before serving. Store leftover sauce tightly covered in the refrigerator.
# Extra Information:
01 -
Hot honey can be adjusted for spiciness by adding extra chili flakes or hot sauce after cooling, and can be made ahead and refrigerated.
02 -
For a baked alternative, toast seasoned breadcrumbs at 350°F (180°C) for 5 minutes, then coat chicken as usual. Bake coated chicken at 430°F (220°C) for 10 minutes, flip, spray with oil, and bake another 8–10 minutes until golden and cooked. Finish with feta under the grill.
03 -
Serving suggestion includes arugula and potato wedges, but feel free to pair with preferred sides.