Crispy Potato Wedges Baked (Print-Friendly Recipe)
Golden potato wedges with crisp edges and creamy insides, oven-baked and perfectly seasoned.
# Ingredients List:
→ Main Ingredients
01 -
4 large russet potatoes
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
1/2 teaspoon sea salt
06 -
1/2 teaspoon black pepper
→ Optional Garnish
07 -
Fresh herbs such as rosemary or thyme, chopped
# How to Make It:
01 -
Set the oven temperature to 425°F and allow it to preheat fully.
02 -
Thoroughly wash and scrub the russet potatoes. Cut each potato lengthwise into evenly sized wedges.
03 -
Add the potato wedges to a large bowl. Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, sea salt, and black pepper. Toss well to evenly coat the wedges.
04 -
Line a baking sheet with parchment paper. Spread the seasoned wedges in a single layer, ensuring they do not overlap.
05 -
Place the tray in the preheated oven and bake for 30 minutes. Flip the wedges halfway through the baking time for even browning.
06 -
Remove the potato wedges from the oven once they are golden and crisp. Let cool briefly, then garnish with fresh herbs if desired and serve warm.
# Extra Information:
01 -
For enhanced crispiness, soak cut potato wedges in cold water for 30 minutes prior to seasoning and baking.
02 -
Serve with dips such as ranch dressing, ketchup, or spicy aioli to complement the potato wedges.