Crumbl Cookies Cream Cheese (Print-Friendly Recipe)
Soft cookies finished with rich cream cheese frosting. Sweet and satisfying with a homemade touch.
# Ingredients List:
→ Cookie Base
01 -
1/3 cup packed brown sugar
02 -
1/3 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
1 3/4 cups all-purpose flour
07 -
1 tablespoon cornstarch
08 -
1/2 teaspoon baking soda
09 -
1/2 teaspoon baking powder
10 -
1/2 teaspoon salt
→ Cream Cheese Frosting
11 -
6 tablespoons unsalted butter, softened
12 -
3 ounces cream cheese
13 -
2 cups confectioners’ sugar
14 -
1/2 teaspoon vanilla extract
15 -
Food coloring, as desired
16 -
Sprinkles, for garnish
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
02 -
Whisk brown sugar and granulated sugar together with melted butter until smooth.
03 -
Incorporate egg and vanilla extract, whisking until well blended.
04 -
Sift in all-purpose flour, cornstarch, baking soda, baking powder, and salt; gently fold until a dough forms.
05 -
Roll the dough into balls of approximately 1.7 ounces (50 grams) each. Place on baking tray and refrigerate for 1 hour.
06 -
Ensure dough balls are well spaced on the tray, then bake in preheated oven for 12 minutes. Cool cookies completely before decorating.
07 -
Whisk softened butter, cream cheese, and confectioners’ sugar together for about 5 minutes. Add vanilla extract and continue mixing until smooth. Mix in food coloring as desired.
08 -
Pipe the cream cheese frosting onto the cooled cookies. Garnish with sprinkles as desired.
# Extra Information:
01 -
For a smoother icing, ensure the butter and cream cheese are fully softened before mixing.
02 -
Chilling the dough prevents excess spreading during baking, yielding a thick, soft texture.