Cucumber Ranch Crack Salad (Print-Friendly Recipe)

Fresh cucumbers, tomatoes, bacon, and cheese combined with ranch and dill for a flavorful dish.

# Ingredients List:

→ Vegetables

01 - 2 large cucumbers, diced
02 - 1 cup cherry tomatoes, halved
03 - ½ cup red onion, finely chopped
04 - ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)

→ Protein

05 - 1 cup cooked bacon, crumbled

→ Dairy

06 - 1 cup shredded cheddar cheese (or cheese of choice)

→ Condiments

07 - ½ cup ranch dressing

→ Seasonings

08 - Salt and pepper to taste

# How to Make It:

01 - Wash cucumbers and cherry tomatoes. Dice cucumbers and halve cherry tomatoes.
02 - Finely chop red onion to add crisp texture to the salad.
03 - If using raw bacon, cook in a pan until crispy, then crumble. If pre-cooked, simply crumble into small pieces.
04 - In a large mixing bowl, combine diced cucumbers, halved tomatoes, and chopped onion.
05 - Incorporate crumbled bacon and shredded cheddar cheese into the vegetable mixture.
06 - Pour ranch dressing over the mixture and add chopped dill. Stir thoroughly to coat all ingredients evenly.
07 - Adjust seasoning with salt and pepper as desired. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
08 - Toss salad well before serving to redistribute dressing and ingredients.

# Extra Information:

01 - Chilling the salad enhances the flavor and texture by allowing ingredients to meld.

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