Dill Pickle Parmesan Chicken (Print-Friendly Recipe)
Tender chicken baked with dill pickles and Parmesan, complemented by a creamy tangy sauce.
# Ingredients List:
→ Poultry
01 -
3–4 boneless, skinless chicken breasts (approximately 1.5 lbs / 680 g)
→ Pickles
02 -
1 cup crunchy dill pickles, sliced (about 120 g)
→ Cheese
03 -
1 cup freshly grated Parmesan cheese (about 100 g)
→ Seasonings
04 -
1 teaspoon garlic powder
05 -
Salt to taste
06 -
Black pepper to taste
→ Oils & Fats
07 -
2 tablespoons olive oil
→ Sauce
08 -
½ cup Greek yogurt (120 g)
09 -
1 tablespoon lemon juice
# How to Make It:
01 -
Set the oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
02 -
Pat chicken breasts dry and season evenly with salt, black pepper, and garlic powder. Allow to rest briefly to absorb flavors.
03 -
Arrange sliced dill pickles atop each chicken breast, then cover generously with freshly grated Parmesan cheese.
04 -
Bake in the preheated oven for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and develops a golden crust.
05 -
Combine Greek yogurt and lemon juice in a small bowl, stirring until smooth.
06 -
Plate each chicken breast and drizzle with the prepared yogurt sauce before serving.
# Extra Information:
01 -
Resting the seasoned chicken for a few minutes before baking enhances flavor penetration.
02 -
Ensure the internal temperature reaches 165°F (75°C) for safe consumption.