Earl Grey Lavender Milkshake (Print-Friendly Recipe)
Velvety milkshake blending Earl Grey, lavender, vanilla ice cream, sweet honey, and zesty orange.
# Ingredients List:
→ Milkshake Base
01 -
1 cup whole milk
02 -
2 tablespoons loose-leaf Earl Grey tea or 2 Earl Grey tea bags
03 -
1 teaspoon dried culinary lavender
04 -
2 cups vanilla ice cream
05 -
2 tablespoons honey
06 -
Juice of 1/2 fresh orange
→ Garnish
07 -
Fresh orange slices
08 -
Lavender buds
# How to Make It:
01 -
Heat the milk in a small saucepan over medium-low heat until steaming, without allowing it to boil. Add Earl Grey tea and dried lavender. Remove from heat, cover, and let steep for 5 minutes.
02 -
Strain the mixture through a fine-mesh sieve to remove the tea leaves and lavender. Allow the milk to cool completely before proceeding.
03 -
Combine the cooled infused milk, vanilla ice cream, honey, and freshly-squeezed orange juice in a blender jar. Blend on high until the mixture is smooth and creamy.
04 -
Pour the milkshake into chilled glasses. Garnish with fresh orange slices and a pinch of lavender buds as desired. Serve immediately.
# Extra Information:
01 -
For optimal flavor, do not boil the milk to prevent bitterness in the infused tea mixture.