Easy Breakfast Casserole Sausage (Print-Friendly Recipe)
Start your day with a comforting, cheesy sausage casserole—perfect for busy mornings or weekend brunch.
# Ingredients List:
→ Core Ingredients
01 -
8 large eggs
02 -
1 pound breakfast sausage, turkey, or chicken, cooked and crumbled
03 -
4 cups bread cubes or shredded hash browns
04 -
1.5 cups whole milk
05 -
1.5 cups shredded cheese, cheddar, mozzarella, or blend
06 -
Salt to taste
07 -
Black pepper to taste
→ Optional Add-ins
08 -
1 cup diced bell peppers or chopped onions
09 -
1 cup chopped spinach or sliced mushrooms
10 -
0.5 teaspoon garlic powder or paprika
11 -
2 tablespoons chopped parsley for garnish
# How to Make It:
01 -
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
02 -
Brown sausage in a skillet over medium heat, breaking it up with a spatula. Cook until fully browned, then drain excess fat.
03 -
In a large bowl, whisk together eggs, whole milk, salt, black pepper, and any desired seasonings until fully combined.
04 -
Arrange bread cubes or shredded hash browns evenly in the prepared baking dish as the bottom layer.
05 -
Scatter the cooked sausage and optional vegetables evenly over the bread or potatoes.
06 -
Pour the egg mixture evenly over all ingredients, ensuring full coverage to help the base absorb all liquid.
07 -
Sprinkle shredded cheese over the top. Bake on the center rack for 35 to 40 minutes, or until the center is set and the top is lightly golden.
08 -
Allow to rest for 5 to 10 minutes before slicing. Garnish with chopped parsley and serve warm.
# Extra Information:
01 -
Day-old bread absorbs the egg mixture best, creating a more cohesive texture.
02 -
Assemble the casserole the night before and refrigerate, then bake fresh in the morning.
03 -
Store leftovers refrigerated for up to 4 days or freeze for up to 2 months.
04 -
Reheat leftovers in a 325°F oven for 10 minutes, or microwave individual portions.