Homemade Easy Cheesy Pizza (Print-Friendly Recipe)
Melty mozzarella and savory sauce tucked in golden pockets—perfect for dinner or kid-friendly snacks.
# Ingredients List:
→ Dough
01 -
1 package refrigerated pizza dough or crescent roll dough
02 -
Homemade pizza dough (optional)
→ Filling
03 -
1/2 cup marinara sauce or pizza sauce
04 -
1 1/2 cups shredded mozzarella cheese
05 -
1/4 cup grated Parmesan cheese
06 -
1/4 cup mini pepperoni slices or cooked sausage, chopped (optional)
07 -
1/4 cup chopped bell peppers, mushrooms, or black olives (optional)
08 -
1 teaspoon Italian seasoning
09 -
Pinch red pepper flakes (optional)
→ Topping
10 -
1 large egg, beaten
11 -
Dried oregano or garlic powder, for garnish
# How to Make It:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper.
02 -
Roll out the pizza dough and cut into 4 by 4 inch squares or circles as preferred.
03 -
Spread a small spoonful of marinara sauce on each piece, keeping the edges clear. Top with mozzarella, Parmesan, and desired fillings. Sprinkle Italian seasoning and red pepper flakes if using.
04 -
Fold dough over fillings to form pockets. Press edges with a fork to seal. Brush tops with beaten egg and sprinkle with oregano or garlic powder.
05 -
Transfer to prepared baking sheet and bake for 12 to 15 minutes, or until golden and crisp.
06 -
Let cool slightly before serving. Serve with extra marinara sauce for dipping if desired.
# Extra Information:
01 -
Freeze assembled uncooked pockets for a convenient meal—bake straight from frozen, adding several minutes to baking time.
02 -
Using crescent dough creates a lighter, flakier result suitable for snack portions.
03 -
Parchment paper helps prevent sticking and simplifies cleanup.