Elevate Flavorful Cowboy Mushrooms (Print-Friendly Recipe)
Sautéed mushrooms with bold flavors from garlic, butter, Worcestershire, and parsley.
# Ingredients List:
→ Main Ingredients
01 -
1 pound baby bella mushrooms
02 -
3 tablespoons unsalted butter
03 -
3 cloves garlic, minced
04 -
1 tablespoon Worcestershire sauce
05 -
1 tablespoon soy sauce
06 -
1/2 teaspoon freshly cracked black pepper
07 -
2 tablespoons fresh parsley, chopped
# How to Make It:
01 -
Gently wipe the mushrooms with a damp paper towel to clean. Trim stems as needed.
02 -
In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1 to 2 minutes until fragrant.
03 -
Add the cleaned mushrooms to the skillet. Sauté for 8 to 10 minutes, stirring occasionally, until mushrooms release their moisture and begin to brown.
04 -
Stir in Worcestershire sauce, soy sauce, and black pepper. Continue cooking for another 2 to 3 minutes, allowing mushrooms to absorb the flavors.
05 -
Remove the skillet from heat and sprinkle chopped fresh parsley over the mushrooms.
# Extra Information:
01 -
Serve hot as a side dish, or as a topping for steak, mashed potatoes, or grilled chicken to enhance the meal’s richness.