Garlic Butter Beef Bites Potatoes (Print-Friendly Recipe)
Tender beef and potatoes simmered in rich garlic butter, creating a deeply savory main dish.
# Ingredients List:
→ Main Ingredients
01 -
1.5 pounds beef stew meat, cut into bite-sized pieces
02 -
1 pound baby potatoes, halved
→ Sauce and Seasonings
03 -
4 tablespoons unsalted butter, melted
04 -
3 cloves garlic, minced
05 -
1 teaspoon onion powder
06 -
1 teaspoon smoked paprika
07 -
0.5 teaspoon dried thyme
08 -
0.5 teaspoon dried rosemary
09 -
0.5 teaspoon salt, or to taste
10 -
0.25 teaspoon black pepper
11 -
0.25 cup beef broth
12 -
1 tablespoon olive oil
# How to Make It:
01 -
Gather all ingredients. Cut the beef into bite-sized cubes and halve the baby potatoes.
02 -
For softer potatoes, parboil the halved baby potatoes in boiling water for 3-5 minutes and drain.
03 -
Heat olive oil in a skillet over medium-high heat. Sear the beef pieces until browned on all sides, working in batches if needed.
04 -
In a small mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Stir until well blended.
05 -
Place halved baby potatoes and seared beef in the base of a slow cooker. Pour the garlic butter mixture over the top and add beef broth.
06 -
Cover and cook on low setting for 6–8 hours or on high setting for 3–4 hours, until the beef is fork-tender and the potatoes are cooked through.
07 -
Allow the dish to rest for 10 minutes before serving to let flavors combine.
# Extra Information:
01 -
Adapt the dish with alternative cuts of beef or mix in additional vegetables such as carrots or bell peppers for added variety.