Garlic Herbed Chicken Bites (Print-Friendly Recipe)
Juicy chicken bites with rich garlic and herb flavor, perfect for snacks or main meals.
# Ingredients List:
→ Main Ingredients
01 -
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
→ Marinade
02 -
4 cloves garlic, minced
03 -
2 tablespoons olive oil
04 -
1 tablespoon dried Italian herbs
05 -
1 teaspoon paprika
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon ground black pepper
→ Finishing and Garnishes
08 -
1/4 cup grated Parmesan cheese
09 -
2 tablespoons chopped fresh parsley, for garnish (optional)
10 -
1 tablespoon lemon juice (optional)
11 -
1/4 cup chicken broth (optional)
# How to Make It:
01 -
Rinse chicken breasts under cold water and pat dry with paper towels. Cut chicken into 1-inch cubes.
02 -
In a medium bowl, whisk together minced garlic, olive oil, dried Italian herbs, paprika, salt, and black pepper until well combined.
03 -
Add chicken cubes to the bowl and toss until all pieces are evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.
04 -
Heat a large skillet over medium-high heat. Add chicken along with marinade. If needed, add chicken broth for added moisture during cooking. Cook, stirring occasionally, for 8–10 minutes or until chicken is golden and cooked through.
05 -
Remove from heat and sprinkle grated Parmesan cheese and fresh parsley over the chicken. Optionally, drizzle with lemon juice before serving. Enjoy immediately as an appetizer or main.
# Extra Information:
01 -
For optimal flavor, marinate chicken for several hours or overnight.
02 -
Lemon juice brightens flavor when added to the marinade or as a finishing touch.
03 -
These bites are versatile and pair well with salads or grain sides.