Garlic Parmesan Crockpot Chicken Potatoes (Print-Friendly Recipe)
Chicken and potatoes simmer gently with garlic, parmesan, and herbs for delicious, comforting flavor.
# Ingredients List:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1.5 pounds baby potatoes, halved
03 -
1 cup chicken broth
→ Seasonings and Additions
04 -
1/2 cup grated parmesan cheese
05 -
4 garlic cloves, minced
06 -
1 tablespoon Italian seasoning
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
1/2 teaspoon red pepper flakes
→ For Cooking and Garnish
10 -
2 tablespoons olive oil
11 -
Fresh parsley, chopped (optional)
# How to Make It:
01 -
Wash and halve the baby potatoes. Mince the garlic cloves and set aside.
02 -
Rub chicken breasts evenly with olive oil, Italian seasoning, salt, ground black pepper, and red pepper flakes if using.
03 -
Arrange the halved potatoes in an even layer at the bottom of the crockpot. Place seasoned chicken breasts on top of the potatoes.
04 -
Pour chicken broth over the chicken and potatoes, ensuring an even distribution. Sprinkle minced garlic over the chicken and top with grated parmesan cheese.
05 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is cooked through and potatoes are fork-tender.
06 -
Check that chicken reaches an internal temperature of 165°F and potatoes are tender when pierced with a fork.
07 -
Carefully remove chicken and potatoes from the crockpot. Spoon remaining sauce over to enhance flavor.
08 -
If desired, garnish with chopped fresh parsley immediately before serving.
# Extra Information:
01 -
For a lighter version, remove red pepper flakes and use reduced-fat parmesan cheese.