Ground Beef Orzo Pasta (Print-Friendly Recipe)
Ground beef and orzo simmer with broth, onions, and Parmesan for a cozy, flavorful weeknight meal.
# Ingredients List:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 cup orzo pasta, uncooked
03 -
1 medium onion, diced
04 -
3 garlic cloves, minced
05 -
2 cups beef broth or vegetable broth
06 -
2 tablespoons tomato paste
07 -
1 teaspoon paprika
08 -
1 teaspoon Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
1/2 cup Parmesan cheese, freshly grated
12 -
1 tablespoon olive oil
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic and cook for 3 to 4 minutes until softened, stirring occasionally.
02 -
Add lean ground beef to the skillet. Cook for 5 to 7 minutes, breaking it apart with a spoon, until browned throughout. Drain excess grease if needed.
03 -
Stir in tomato paste, paprika, and Italian seasoning. Cook for 2 minutes until fragrant and well combined.
04 -
Pour in beef broth and add orzo pasta. Bring to a boil, then reduce heat to low. Cover and simmer for 10 to 12 minutes, stirring halfway through, until orzo is tender and most liquid is absorbed.
05 -
Remove skillet from heat. Stir in freshly grated Parmesan cheese until the mixture is creamy. Season with salt and black pepper to taste before serving.
# Extra Information:
01 -
For extra richness, use a combination of beef broth and a splash of heavy cream at the end before adding Parmesan cheese.