Ground Beef Philly Cheesesteaks (Print-Friendly Recipe)
Savory beef, peppers, onions, and cheese come together in soft hoagie rolls for a mouthwatering sandwich.
# Ingredients List:
→ Filling
01 -
1 pound ground beef
02 -
1 medium onion, thinly sliced
03 -
1 medium green bell pepper, thinly sliced
04 -
1 cup mushrooms, sliced (optional)
05 -
1 teaspoon garlic powder
06 -
1 teaspoon Worcestershire sauce
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Assembly
09 -
4 slices provolone cheese
10 -
4 hoagie rolls
11 -
Olive oil, for cooking
# How to Make It:
01 -
Drizzle olive oil in a large skillet and heat over medium-high setting.
02 -
Add sliced onions and bell pepper to the skillet. Sauté for 3 to 5 minutes until softened. If including mushrooms, add and cook for an additional 3 minutes.
03 -
Push vegetables to one side of the pan. Add ground beef, breaking it up and cooking until browned with no pink remaining, about 5 to 7 minutes.
04 -
Incorporate garlic powder, Worcestershire sauce, salt, and black pepper. Mix thoroughly and cook for 2 minutes.
05 -
Lower the heat. Place a slice of provolone cheese over the surface of the beef mixture. Cover and allow to melt for 2 to 3 minutes.
06 -
Slice hoagie rolls lengthwise without cutting completely through.
07 -
Evenly distribute the cheese-topped beef and vegetable mixture into each roll.
08 -
Optionally toast the rolls for added texture and serve the sandwiches hot.
# Extra Information:
01 -
Toasting the hoagie rolls imparts extra crunch and better holds the fillings.