Hawaiian Roll French Toast (Print-Friendly Recipe)
Pillowy Hawaiian rolls meet classic French toast for a sweet, golden breakfast in under half an hour.
# Ingredients List:
→ Main Ingredients
01 -
1 package (12-count) Hawaiian rolls
02 -
3 large eggs
03 -
1/2 cup whole milk
04 -
1/4 cup heavy cream
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon ground cinnamon
07 -
2 tablespoons granulated sugar
→ For Cooking and Garnish
08 -
2 to 3 tablespoons unsalted butter, for frying
09 -
Powdered sugar, for dusting
10 -
Maple syrup, for serving (optional)
# How to Make It:
01 -
In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until completely smooth.
02 -
Slice Hawaiian rolls in half horizontally to form two even layers for each roll.
03 -
Heat a skillet or griddle over medium heat and add butter to coat. Dip each half of the Hawaiian rolls into the egg mixture, coating both sides thoroughly without oversaturating.
04 -
Place soaked roll halves onto the hot skillet. Cook for 2 to 3 minutes per side until golden brown and the edges are slightly crisp.
05 -
Transfer the cooked French toast to a plate. Dust generously with powdered sugar and drizzle with maple syrup if desired. Serve immediately while warm.
# Extra Information:
01 -
Do not oversoak the rolls to prevent them from falling apart during cooking.