Hobo Casserole Ground Beef (Print-Friendly Recipe)
Layers of ground beef, potatoes, and cheese bake into a warm, comforting family dinner.
# Ingredients List:
→ Main Components
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
4 medium russet potatoes, peeled and thinly sliced
→ Sauce and Garnish
08 -
1 can (10.5 ounces) cream of mushroom soup
09 -
1/2 cup milk
10 -
1 1/2 cups shredded cheddar cheese
11 -
1 tablespoon butter, melted
12 -
1/2 teaspoon paprika (optional, for garnish)
# How to Make It:
01 -
Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
02 -
Peel and slice potatoes into thin, even rounds. Aim for uniform thickness to ensure even cooking.
03 -
In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are soft, about 5-7 minutes. Drain off excess grease.
04 -
Season beef and onions with garlic powder, onion powder, salt, and black pepper. Stir to ensure even distribution of seasoning.
05 -
Place half of the sliced potatoes in an even layer on the bottom of the prepared baking dish. Spread half of the beef mixture evenly over potatoes. Repeat layers with remaining potatoes and beef mixture.
06 -
In a small bowl, combine cream of mushroom soup and milk. Mix until smooth and pour evenly over layered casserole, ensuring it seeps into all layers.
07 -
Sprinkle shredded cheddar cheese evenly over the top of the casserole. Drizzle melted butter over cheese for a rich, golden finish.
08 -
Cover dish with aluminum foil and bake for 45 minutes. Remove foil and bake for 15 minutes longer, or until cheese is bubbly and lightly golden.
09 -
Remove casserole from oven and let rest for 5-10 minutes before serving to help layers set. Sprinkle with paprika if desired.
# Extra Information:
01 -
For even cooking, slice potatoes uniformly. Adjust seasonings to taste or substitute with alternative cheeses for added flavor. Cream of chicken or celery soup can replace mushroom for variations.
02 -
To prevent sticking, generously grease the baking dish or line with parchment paper. Resting after baking allows casserole to set and makes serving easier.