Homemade Hamburger Helper (Print-Friendly Recipe)
Quick skillet meal with beef, pasta, and melty cheddar—perfect for easy, delicious family dinners.
# Ingredients List:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 onion, diced
03 -
3 tablespoons tomato paste
04 -
2 teaspoons kosher salt
05 -
1/2 teaspoon black pepper
06 -
1 1/4 teaspoons chili powder
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
09 -
1/2 teaspoon ground mustard
10 -
2 cups uncooked elbow pasta
11 -
3 1/2 cups beef broth
12 -
2 1/2 cups shredded cheddar cheese
# How to Make It:
01 -
Place a large pot over medium heat until warmed.
02 -
Add ground beef to the pot and break apart using a spoon. Cook until partially browned.
03 -
Stir in diced onion and continue breaking up beef. Cook until beef is fully browned and onion is softened.
04 -
Add tomato paste, kosher salt, black pepper, chili powder, garlic powder, onion powder, and ground mustard. Stir thoroughly to distribute seasonings.
05 -
Stir in elbow pasta and beef broth, ensuring pasta is fully submerged.
06 -
Reduce heat to low, cover the pot, and cook for 20 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
07 -
Remove pot from heat. Stir in shredded cheddar cheese until melted and creamy.
# Extra Information:
01 -
For optimum flavor, use fresh spices. Replace any spices that are past their peak or have lost aroma for the best results.