Honey Balsamic Brussels Sprouts (Print-Friendly Recipe)
Golden roasted Brussels sprouts glazed with honey and balsamic for a sweet, tangy side.
# Ingredients List:
→ Vegetables
01 -
2 pounds Brussels sprouts, ends trimmed and halved
→ Oils & Vinegars
02 -
1/4 cup olive oil
03 -
1/4 cup balsamic vinegar
→ Seasonings & Sweeteners
04 -
1 1/2 teaspoons kosher salt
05 -
1/4 teaspoon black pepper
06 -
2 tablespoons honey
# How to Make It:
01 -
Preheat the oven to 450°F and position the rack in the center.
02 -
Trim the ends of Brussels sprouts, remove any tough outer leaves, and cut larger sprouts in half.
03 -
In a large bowl, toss Brussels sprouts with olive oil, kosher salt, and black pepper until evenly coated.
04 -
Spread Brussels sprouts cut side down on a baking sheet lined with parchment paper and roast for 20 to 25 minutes until golden and charred.
05 -
While roasting, whisk together balsamic vinegar and honey in the large bowl. After roasting, add the hot Brussels sprouts to the bowl and toss to coat thoroughly before serving.
# Extra Information:
01 -
Small Brussels sprouts may be roasted whole; larger ones should be halved to ensure even cooking and better flavor absorption.
02 -
Leftovers can be refrigerated up to 5 days and reheated in a microwave or oven.