Honeycrisp Apple Broccoli Salad (Print-Friendly Recipe)
Crisp apples and broccoli mix with nuts, cranberries, and a tangy dressing for a refreshing, easy side.
# Ingredients List:
→ Salad
01 -
4 cups chopped broccoli florets
02 -
1 large Honeycrisp apple, diced
03 -
1/2 cup dried cranberries
04 -
1/2 cup chopped pecans or walnuts
05 -
1/4 cup finely diced red onion
06 -
1/2 cup shredded sharp cheddar cheese (optional)
→ Dressing
07 -
1/2 cup mayonnaise
08 -
2 tablespoons apple cider vinegar
09 -
1 tablespoon honey
10 -
Salt to taste
11 -
Freshly ground black pepper to taste
# How to Make It:
01 -
In a large mixing bowl, add the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, red onion, and shredded cheddar cheese if using.
02 -
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and fully combined.
03 -
Pour the dressing evenly over the salad ingredients. Gently toss with a spatula or large spoon to ensure the mixture is thoroughly coated.
04 -
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to blend and the salad to chill.
# Extra Information:
01 -
Chilling the salad enhances the flavor and texture. For a dairy-free version, omit the cheddar cheese and ensure the mayonnaise is dairy-free.
02 -
The recipe can be made in advance and refrigerated for up to one day. Adjust the amount of honey for a sweeter profile if desired.