Irish Vegetarian Stew Ultimate (Print-Friendly Recipe)
A flavorful Irish vegetarian stew with fresh vegetables and aromatic herbs, simmered slowly for rich taste.
# Ingredients List:
→ Vegetables
01 -
1 large onion, chopped
02 -
2 garlic cloves, minced
03 -
3 medium carrots, sliced
04 -
2 medium potatoes, diced
05 -
1 cup green beans, chopped
06 -
1 cup peas, fresh or frozen
07 -
1 bell pepper, diced
→ Liquids and Condiments
08 -
1 tablespoon olive oil
09 -
4 cups vegetable broth
10 -
1 tablespoon tomato paste
11 -
1 tablespoon soy sauce
→ Herbs and Spices
12 -
1 teaspoon dried thyme
13 -
1 teaspoon dried rosemary
14 -
Salt, to taste
15 -
Black pepper, to taste
→ Garnish
16 -
Fresh parsley, chopped
# How to Make It:
01 -
Warm olive oil in a large pot over medium-high heat.
02 -
Add chopped onion and minced garlic; cook for 5 minutes until onions become translucent.
03 -
Stir in sliced carrots and diced potatoes; cook for an additional 5 minutes.
04 -
Incorporate chopped green beans, peas, and diced bell pepper; stir to combine.
05 -
Pour in vegetable broth, then add tomato paste, soy sauce, dried thyme, and rosemary; mix thoroughly.
06 -
Raise heat to high and bring mixture to a boil, then reduce heat to low.
07 -
Cover pot and let simmer gently for 30 to 40 minutes, stirring occasionally until vegetables are tender.
08 -
Season with salt and black pepper to taste; remove from heat and sprinkle with chopped fresh parsley before serving.
# Extra Information:
01 -
Use fresh vegetables when possible for enhanced flavor and texture.