Korean Banana Milk Sweet Drink (Print-Friendly Recipe)
Creamy banana milk drink with a delicate sweetness and refreshing flavor—South Korean favorite made easy.
# Ingredients List:
→ Base
01 -
1 ripe banana
02 -
1 cup cold milk
03 -
1 to 2 tablespoons sweetened condensed milk
→ Flavor Enhancers
04 -
1/2 teaspoon vanilla extract
05 -
Pinch of salt
# How to Make It:
01 -
Choose a ripe banana with brown spots for optimal sweetness and flavor.
02 -
Combine banana, cold milk, sweetened condensed milk, vanilla extract, and pinch of salt in a blender. Blend on high speed for 20 to 30 seconds until the mixture is fully smooth and creamy.
03 -
Pour banana milk over ice or refrigerate for 30 minutes before serving. Garnish with a banana slice or mint leaf if desired.
# Extra Information:
01 -
Fully ripe bananas yield the creamiest texture and sweetest flavor. Avoid underripe bananas, as they do not blend well and lack sweetness.