Lemon Herb Roasted Potatoes (Print-Friendly Recipe)
Baby potatoes infused with lemon, garlic, and herbs, slow roasted in buttery olive oil for tender results.
# Ingredients List:
→ Potatoes
01 -
1 lb baby potatoes
→ Oil Mixture
02 -
1/4 cup olive oil
03 -
2 tablespoons melted butter
04 -
3 cloves garlic, minced
05 -
1 tablespoon chopped Italian parsley leaves
06 -
1 tablespoon lemon juice
07 -
1 tablespoon honey
08 -
1/4 teaspoon salt
09 -
3 dashes ground black pepper
# How to Make It:
01 -
Preheat the oven to 350°F (176°C).
02 -
Cut slits in each potato without slicing through completely to allow seasoning penetration.
03 -
Combine olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and black pepper in a bowl; whisk until blended.
04 -
Place potatoes in a roasting pan and brush generously with the oil mixture, making sure to coat inside the slits. Reserve some mixture for basting.
05 -
Roast potatoes for 1 hour, basting with the reserved oil mixture every 30 minutes for even flavor distribution.
06 -
Remove from the oven and serve immediately to enjoy optimal taste and texture.
# Extra Information:
01 -
Slitting the potatoes allows the oil mixture to infuse deeper, enhancing flavor.