Lentil Bolognese Simmered (Print-Friendly Recipe)
Simmered lentils with tomatoes, garlic, and fresh basil create a flavorful and hearty Italian dish.
# Ingredients List:
→ Legumes
01 -
1 cup dried lentils, rinsed
→ Vegetables
02 -
1 medium yellow onion, finely chopped
03 -
1 large carrot, finely diced
04 -
2 celery stalks, finely diced
05 -
3 cloves garlic, minced
→ Canned Goods & Broth
06 -
28 oz canned whole tomatoes, crushed
07 -
2 cups vegetable broth, low sodium
→ Herbs & Spices
08 -
2 teaspoons dried oregano
09 -
Handful fresh basil leaves, chopped
→ Oils
10 -
2 tablespoons olive oil
→ Pasta
11 -
400 grams pasta of choice
# How to Make It:
01 -
Heat olive oil in a large pot over medium heat. Add finely chopped onion, carrot, and celery. Sauté until the vegetables are softened and translucent, approximately 5 minutes.
02 -
Incorporate the minced garlic and dried oregano into the pot. Stir frequently and cook until fragrant, about 1 minute.
03 -
Add the rinsed lentils, crushed canned tomatoes, and vegetable broth to the aromatics. Stir thoroughly to combine all ingredients evenly.
04 -
Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and simmer for 25 to 30 minutes, or until lentils become tender.
05 -
Taste the sauce near the end of cooking and season with salt and pepper as needed.
06 -
Stir chopped fresh basil into the sauce. Serve hot over cooked pasta or on its own for a comforting meal.
# Extra Information:
01 -
For enhanced flavor, allow the sauce to rest for 10 minutes before serving to meld the ingredients.