Marry Me Broccoli Incredible Secret (Print-Friendly Recipe)

Broccoli roasted with garlic, two cheeses, lemon, and herbs for a truly mouthwatering side dish.

# Ingredients List:

→ Vegetables

01 - 1 pound fresh broccoli florets

→ Oils and Seasonings

02 - 3 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 1 teaspoon red pepper flakes
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon ground black pepper

→ Cheese

07 - 1/2 cup grated Parmesan cheese
08 - 1/2 cup shredded mozzarella cheese

→ Fresh Garnish

09 - 2 tablespoons fresh lemon juice
10 - 1 tablespoon chopped fresh parsley

# How to Make It:

01 - Set oven temperature to 400°F (200°C) and allow it to fully preheat.
02 - Rinse broccoli florets thoroughly with cold water, pat dry, and trim excess stems as needed.
03 - In a large mixing bowl, whisk together olive oil, minced garlic, red pepper flakes, salt, and ground black pepper until fully incorporated.
04 - Toss broccoli florets in the seasoned oil mixture, ensuring each piece is evenly coated.
05 - Spread coated broccoli in a single layer on a parchment-lined baking sheet for optimal roasting.
06 - Transfer tray to the oven and roast for 15 minutes, or until broccoli is tender and lightly browned.
07 - Remove tray from oven; sprinkle grated Parmesan and shredded mozzarella cheese evenly over the roasted broccoli.
08 - Return baking sheet to oven and bake for an additional 5 minutes, until cheese is melted and bubbly.
09 - Promptly drizzle fresh lemon juice over the hot broccoli for a bright, tangy finish.
10 - Top with chopped fresh parsley just before serving for color and freshness.

# Extra Information:

01 - For maximum flavor, ensure broccoli is well dried after rinsing to promote even roasting and browning.

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